Blue Apron Review
I genuinely love cooking. Growing up, one of my absolute favorite rainy day activities was cooking a nice meal for family. Put on some music (Karsh Kale or Sinatra were my go to), pick a new recipe, and then find a way to make it your own. It was relaxing and for me, a creative outlet. In many ways, I think cooking is an act of love. Crafting a special dish so that your loved ones and you can enjoy a special evening together, what could be nicer than that?! Over the years, cooking became more of a task, than something I found enjoyable mostly because I began to cook for one. Buying groceries, chopping a bunch veggies/herbs, etc became so tedious, and often, so wasteful when it was just for myself. And so, I started eating a lot more frozen food. After three years of frozen dinners, I have finally decided to depart the arctic circle and venture back to real food! Over the last two years, I have developed an arsenal of quick, easy to prepare meals. A combination of pre-chopped